marinade
?? 發(fā)布時(shí)間：2026-06-06 20:24:01
英[?m?r??ne?d]||||||美[?m?r??ned]
- 1 . Leave to marinade for 24 hours.
- 腌制24小時(shí)。
來(lái)自柯林斯例句
- 2 . Marinade the chicken breasts in the tandoori paste.
- 把雞胸脯肉放入唐杜里燒烤醬里腌泡。
來(lái)自柯林斯例句
- 3 . Drain off any excess marinade and use it as a base for a pouring sauce.
- 先潷出多余的鹵汁，把它當(dāng)作澆汁的主料。
來(lái)自柯林斯例句
- 4 . The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
- 使用腌泡汁的目的是使配料的味道浸透到食物中去.
來(lái)自《簡(jiǎn)明英漢詞典》
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英語(yǔ)單詞,1
英[?m?r??ne?d]
美[?m?r??ned]
雙語(yǔ)例句
- 1 . Leave to marinade for 24 hours.
- 腌制24小時(shí)。
來(lái)自柯林斯例句
- 2 . Marinade the chicken breasts in the tandoori paste.
- 把雞胸脯肉放入唐杜里燒烤醬里腌泡。
來(lái)自柯林斯例句
- 3 . Drain off any excess marinade and use it as a base for a pouring sauce.
- 先潷出多余的鹵汁，把它當(dāng)作澆汁的主料。
來(lái)自柯林斯例句
- 4 . The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
- 使用腌泡汁的目的是使配料的味道浸透到食物中去.
來(lái)自《簡(jiǎn)明英漢詞典》